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Frying pans been available in several products, each along with its own pros and downsides. Stainless-steel pans are sturdy, non-reactive, as well as outstanding for browning meals. Cast iron pans circulate heat equally and retain it properly, producing them excellent for searing and frying. Non-stick pans come for cooking delicate foods items along with minimal oil, but they might not last as long and also can't withstand higher warmth like stainless-steel or actors iron.

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