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• 13:47, 13 February 2024 DanD3379429528 talk contribs created page User:DanD3379429528 (Created page with "Frying pans happened in numerous products, each with its own advantages and disadvantages. Stainless steel pans are actually resilient, non-reactive, and excellent for browning foods. Cast iron pans disperse heat uniformly and also maintain it well, producing all of them perfect for searing and also frying. Non-stick pans are hassle-free for cooking delicate meals with marginal oil, but they might certainly not last as lengthy and also can't hold up against high heat ene...")