User:DustinReye5489: Revision history

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    13 February 2024

    • curprev 13:2213:22, 13 February 2024‎ DustinReye5489 talk contribs‎ 620 bytes +620‎ Created page with "Frying pans come in different products, each with its advantages and disadvantages. Stainless steel pans are resilient, non-reactive, and also great for browning meals. Cast iron pans circulate warmth equally as well as preserve it properly, making them excellent for burning and frying. Non-stick pans are practical for cooking delicate foods along with marginal oil, however they may not last as long and can't stand up to higher heat like stainless-steel or cast iron.<br>..."
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